After an afternoon of Box Gardening Tips, Marisa from Ewa Beach demonstrated how to enjoy the fruits of her labor, so to speak. She walked us through making an arugula/Brie salad, using fresh arugula from one of her existing raised garden beds.
- 1 bunch of arugula (6 to 7 oz.)
- 1 pear
- 1 wedge of Brie cheese
- balsamic vinegar
- extra virgin olive oil
Enjoying something from their own garden is not only satisfying, it also motivates proud gardeners to cook and explore new recipes.